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Tunisia: Mediterranean Cuisine - Fabien Bellahsen; Daniel Rouche (Hardcover)

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Product Description

Twelve master chefs present their favorite recipes in this book, accomapnied by interesting background information on the traditions and peculiarities of their nastive cuisine, describing what ingredients and spices are the most widelyused, and how they are combined to add their incomparable aromas to these dishes. The step-by-step guides to these wonderful creations can easily be followed by amateur chefs at home, combining recipes to devise individual menus. Sample Tunisian squid salad, stuffed sardines, and couscous paella, and round off your meal with an irresistable dessert - perhaps mouth-watering dateballs?

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