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The Australian Women's Weekly : The New Classics

$6.00
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SKU:
19684
Condition:
Used
Availability:
Usually ships within 2-3 days

Product Description

What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto. There are fish classics and vegetable classics, Salad classics, meat classics and of course dessert & cake classics

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